Milky Pleasure
Shabbos Shalosh Seudos or summer Sunday brunch is the opportune time to serve this drink. Serve it with a slice of cheesecake, under the trees, in the breeze, with ease. I bet you’ll want to have more than one cup, so you can double or triple the recipe without a problem.
Milky Pleasure
1 serving
1 ½ oz. Buckingham Breakfast Bella Sabatina Artisan Tea Essence
½ tsp. ground cinnamon
¾ tsp. sugar
1 oz. boiling water
3 ice cubes
5 oz. milk – can use Almond milk as well
Directions: In an 8 oz. glass, mix tea, cinnamon, sugar and boiling water. Add the ice cubes and milk.
Mix gently to disperse flavor.